{"id":90204,"date":"2024-10-17T11:43:46","date_gmt":"2024-10-17T11:43:46","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=90204"},"modified":"2024-10-17T14:58:33","modified_gmt":"2024-10-17T14:58:33","slug":"unesco-hills-monferrato-truffle-nordelaia","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/unesco-hills-monferrato-truffle-nordelaia\/","title":{"rendered":"Explore the UNESCO Hills of Monferrato: A Truffle Hunting Adventure"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">Amidst the vibrant hues of red and orange hills, Nordelaia invites to experience the magic of Piedmont&#8217;s white truffle. Immerse in nature with truffle hunting excursions and hikes, savor chef Charles Pearce&#8217;s truffle-inspired menus, and unwind in the luxurious spa.<\/h2>\n\n\n\n<p>In <strong>Monferrato<\/strong>, preparations are underway for the most vibrant and eventful season of the year: the truffle season, which will soon take center stage in the <strong>UNESCO-listed hills<\/strong> and in many new activities to be enjoyed at Nordelaia, the splendid relais in Cremolino (AL).<\/p>\n\n\n\n<p>Right here, in a territory that serves as a bridge between <strong>Piedmont<\/strong> and <strong>Liguria<\/strong>, between the sea and the mountains, the Nordelaia relais is ready with a host of themed activities for enthusiasts, experts, the curious, and tourists alike.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Plin-e-Tartufo-Bianco_1.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Lounge-Bar-.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_1  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Infinity-Pool.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Plin-e-Tartufo-Bianco_1.jpg\" title=\"Nordelaia_Plin e Tartufo Bianco_1\"  data-caption=\"Nordelaia_Plin and White Truffle\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Plin-e-Tartufo-Bianco_1.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Plin-e-Tartufo-Bianco_1.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Plin-e-Tartufo-Bianco_1-300x281.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Plin-e-Tartufo-Bianco_1-1024x960.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Plin-e-Tartufo-Bianco_1-768x720.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Plin-e-Tartufo-Bianco_1-1536x1440.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Plin-e-Tartufo-Bianco_1-696x653.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Nordelaia_Plin e Tartufo Bianco\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1800;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Nordelaia_Plin and White Truffle<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Lounge-Bar-.jpg\" title=\"Nordelaia_Lounge Bar\"  data-caption=\"Nordelaia_Lounge Bar\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Lounge-Bar-.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Lounge-Bar-.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Lounge-Bar--300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Lounge-Bar--1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Lounge-Bar--768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Lounge-Bar--1536x1025.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Lounge-Bar--696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Nordelaia_Lounge Bar\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1281;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Nordelaia_Lounge Bar<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Infinity-Pool.jpg\" title=\"Nordelaia_Infinity Pool\"  data-caption=\"Nordelaia_Infinity Pool\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Infinity-Pool.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Infinity-Pool.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Infinity-Pool-300x200.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Infinity-Pool-1024x683.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Infinity-Pool-768x512.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Infinity-Pool-1536x1024.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Infinity-Pool-696x464.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Nordelaia_Infinity Pool\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Nordelaia_Infinity Pool<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<p>The <strong>white truffle<\/strong> is indeed one of the <strong>symbols of <a href=\"https:\/\/cucineditalia.com\/en\/panoramas-piedmont-from-the-langhe-monferrato\/\" target=\"_blank\" rel=\"noreferrer noopener\">Monferrato<\/a><\/strong>, a variety that is synonymous with the territory. With hues ranging from cream to pale ochre, the white truffle has a typically irregular shape and a smooth, almost velvety surface. But what makes it truly unmistakable is its intense aroma and flavor. To thrive, it requires soft, moist soil rich in calcium.<\/p>\n\n\n\n<p>Together with the structure&#8217;s professionals, from chefs to &#8220;<strong>trifulau<\/strong>&#8221; &#8211; truffle in Piedmontese &#8211; guests can discover the curiosities and peculiarities of this famous fungus, learning to recognize its quality through sight, smell, and taste.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Autumn Flavors: Truffles on the Menus of LORTO and the Nordelaia Bistro<\/strong><\/h2>\n\n\n\n<p>At Nordelaia, the autumn season puts the spotlight on truffles, with special offerings at the <strong>LORTO restaurant<\/strong> and the <strong>Bistro<\/strong>. Chef Charles Pearce celebrates this precious ingredient, a symbol of the territory, with dishes that best highlight its seasonality.<\/p>\n\n\n\n<p>At the <strong>gourmet restaurant LORTO<\/strong>, the white truffle takes center stage in gourmet creations such as the <strong>Soft Egg from Varesio with Parmigiano 36-month fondue and melting onion<\/strong>, or the <strong>Risotto in bianco with fish broth<\/strong>, in a journey that enhances local flavors and the autumn atmosphere.<\/p>\n\n\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_2  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Tartufo-bianco.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Vista-su-Cremolino.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #tdi_2  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Truffle-season.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_2\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 3<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Tartufo-bianco.jpg\" title=\"Nordelaia_Tartufo bianco\"  data-caption=\"Nordelaia_White Truffle\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Tartufo-bianco.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Tartufo-bianco.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Tartufo-bianco-300x194.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Tartufo-bianco-1024x663.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Tartufo-bianco-768x497.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Tartufo-bianco-1536x994.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Tartufo-bianco-696x451.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Nordelaia_Tartufo bianco\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1243;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Nordelaia_White Truffle<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Vista-su-Cremolino.jpg\" title=\"Vista su Cremolino\"  data-caption=\"A View of Cremolino\"  data-description=\"\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Vista-su-Cremolino.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Vista-su-Cremolino.jpg 1920w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Vista-su-Cremolino-300x214.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Vista-su-Cremolino-1024x729.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Vista-su-Cremolino-768x547.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Vista-su-Cremolino-1536x1094.jpg 1536w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Vista-su-Cremolino-696x496.jpg 696w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"Vista su Cremolino\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1367;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">A View of Cremolino<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Truffle-season.jpg\" title=\"Nordelaia_Truffle season\"  data-caption=\"Nordelaia_Truffle Season\"  data-description=\"Nordelaia_Truffle season\">\r\n                                <img decoding=\"async\" data-src=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Truffle-season.jpg\" data-srcset=\"https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Truffle-season.jpg 1200w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Truffle-season-300x169.jpg 300w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Truffle-season-1024x576.jpg 1024w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Truffle-season-768x432.jpg 768w, https:\/\/cucineditalia.com\/wp-content\/uploads\/2024\/10\/Nordelaia_Truffle-season-696x392.jpg 696w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" alt=\"Nordelaia_Truffle season\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Nordelaia_Truffle Season<\/div><span>Nordelaia_Truffle season<\/span><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n\n\n<p><\/p>\n\n\n\n<p>The experience continues at the <strong>Bistro<\/strong>, where the menu offers a revisited classic like T<strong>ajarin with 40 egg yolks, alpine butter, and chicken broth<\/strong>, <strong>Braised beef in Dolcetto wine<\/strong>, or <strong>Soft egg with fondue<\/strong>. A true celebration of the aromas and flavors of autumn, for an unforgettable gastronomic journey.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>An Unforgettable Truffle Experience<\/strong><\/h2>\n\n\n\n<p>A complete experience to discover the white gold of Piedmont, in one of the most beloved relais by Italian and international gourmands. A <strong>two-day itinerary<\/strong> that includes activities in the territory and within Nordelaia, starting with truffle hunting: an authentic experience, among the woods and hills of Alto Monferrato to spend a day in nature with the truffle hunter and his dogs.<\/p>\n\n\n\n<p>Once back at the relais, guests can savor the truffle in a unique dinner at the Nordelaia LORTO gourmet restaurant, with Chef Charles Pearce&#8217;s themed menu. Moments of relaxation cannot be missed, in the relais&#8217; <strong>SPA area<\/strong> among the heated pool, the gym, and the wellness area, or by booking a relaxing massage of your choice.<\/p>\n\n\n\n<p><a href=\"https:\/\/nordelaia.com\/en\/home-eng\/\" target=\"_blank\" rel=\"noreferrer noopener\">Nordelaia<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amidst the vibrant hues of red and orange hills, Nordelaia invites to experience the magic of Piedmont&#8217;s white truffle. Immerse in nature with truffle hunting excursions and hikes, savor chef Charles Pearce&#8217;s truffle-inspired menus, and unwind in the luxurious spa. In Monferrato, preparations are underway for the most vibrant and eventful season of the year: [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":90181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15660,15664],"tags":[16275,25248,25249,25255,25250,25254,25251,25244,25247,25246,25245,19509,25252,23861,20105],"class_list":{"0":"post-90204","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-travel-and-taste","8":"category-weekend-escapes","9":"tag-cucineditalia-en","10":"tag-monferratohotels","11":"tag-monferratoluxuryhotes","12":"tag-monferratoluxuryspa","13":"tag-monferratospa","14":"tag-monferratounescohills","15":"tag-monferratowellness","16":"tag-nordelaia-2","17":"tag-nordelaiahotels","18":"tag-nordelaiarelais","19":"tag-piedmontwhitetruffle","20":"tag-truffleexperience-en","21":"tag-trufflehunting","22":"tag-unescohillsides","23":"tag-whitetruffle"},"acf":[],"_links":{"self":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/90204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/comments?post=90204"}],"version-history":[{"count":0,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/posts\/90204\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media\/90181"}],"wp:attachment":[{"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/media?parent=90204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/categories?post=90204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucineditalia.com\/en\/wp-json\/wp\/v2\/tags?post=90204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}