It all started with a deep passion of a man who, living in an area with a historical vocation for \u201cRos\u00e9\u201d wines, decided to embark on his own journey as a winemaker and vintner. In 1936, Mattia Vezzola Sr.<\/strong> purchased his first vineyards in Moniga<\/strong>, in the “Costa<\/strong>” locality, where the delicate and refined red-berried Groppello Gentile grape<\/strong> is cultivated. Here, he created his first Chiaretto di Moniga<\/strong>, passing on his deep love for wine and this land to his sons, Bruno and Franco, and later to his grandson, Mattia.<\/p>\n\n\n\n After traveling to Champagne, Mattia Jr. <\/strong>decided to bring the art of classic sparkling winemaking to Valt\u00e8nesi, following the example of the famous French wines. Thus, in 1973<\/strong>, the first Metodo Classico Costaripa<\/strong> from Lake Garda Chardonnay grapes was born.<\/p>\n\n\n\n This passion, handed down through generations, has led Mattia Vezzola<\/strong> to become an internationally renowned winemaker, named the best winemaker of the year<\/strong> by prestigious Italian and European institutions, a recognition that testifies to the excellence achieved by the winery and the importance of his contribution to the world of wine. As he himself admits: ‘Since 1973, my goal has always been to express perfection through the refinement of the bubble. The Grande Annata Ros\u00e9 2018<\/strong> embodies the dream of uniting the energy of Pinot Noir<\/strong> with the elegance of Chardonnay<\/strong>, creating a wine capable of surprising with its balance and complexity while remaining Italian.\u201d<\/p>\n\n\n\n The Mattia Vezzola Grande Annata M. Cl. Ros\u00e9 2018, the result of an extraordinary year and, as always, a <\/strong>rigorously hand-harvested <\/strong>vintage, represents the pinnacle of a journey of experimentation with the Classic Method <\/strong>that Vezzola has been pursuing for over fifty years. <\/p>\n\n\n\r\n Mattia Vezzola Grande Annata M. Cl. Ros\u00e9 2018 Costaripa<\/strong><\/h2>\n\n\n\n