{"id":90845,"date":"2024-10-30T11:51:55","date_gmt":"2024-10-30T11:51:55","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=90845"},"modified":"2024-10-30T19:38:51","modified_gmt":"2024-10-30T19:38:51","slug":"borgo-dei-cipressi-umbrian-culinary-journey","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/borgo-dei-cipressi-umbrian-culinary-journey\/","title":{"rendered":"L’Aurora at Borgo dei Cipressi: A Taste of Umbrian Authenticity – A Culinary Journey in the Heart of Todi"},"content":{"rendered":"\n

In the enchanting Umbrian countryside, nestled amidst the rolling hills and steeped in history, lies the charming town of Todi. With its ancient Etruscan and Roman roots, Todi boasts a rich tapestry of architectural wonders – from imposing medieval walls to grand Renaissance palaces. It is here, in this captivating setting, the Agriturismo Borgo dei Cipressi welcomes the restaurant L’Aurora where authentic cuisine meets creativity and true sustainability.<\/h2>\n\n\n\n

What was once a family heirloom has blossomed into a vibrant destination. Borgo dei Cipressi, a ancient property purchased by the Succi family, has undergone a remarkable transformation under the guidance of their niece Federica Pasetto<\/strong> and Davide Barone<\/strong>, a couple in life and work. From a B&B to a agritourism and now a restaurant, it offers a glimpse into Umbrian hospitality and culinary traditions.<\/p>\n\n\n\n

“My grandmother Aurora had always dreamed of owning a farmhouse where she could spend her holidays, so my grandfather gave her this 14-hectare property<\/strong>, which he and then we decided to call L’Aurora, in her honor. Just think, she personally planted all the plants and cypresses!” says Federica.<\/p>\n\n\n\r\n