{"id":93198,"date":"2024-12-09T11:39:24","date_gmt":"2024-12-09T11:39:24","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=93198"},"modified":"2024-12-09T11:48:00","modified_gmt":"2024-12-09T11:48:00","slug":"christmas-recipe-maritozzo-roman-dessert","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/christmas-recipe-maritozzo-roman-dessert\/","title":{"rendered":"Maritozzo Xmas Edition: A Modern Twist on a Roman Classic"},"content":{"rendered":"\n

The maritozzo, a beloved symbol of Roman pastry, is undergoing a delightful transformation thanks to Chef Giuseppe Mulargia of Ristorante Le Spighe at the FH55 Grand Hotel Palatino in Rome. His innovative “Maritozzo Xmas Edition” infuses the classic pastry with a festive twist.<\/h2>\n\n\n\n

Enriched with a creamy torrone filling that seamlessly blends tradition with holiday spirit, this soft and fragrant treat has evolved into an exclusive delicacy. Perfect for elevating festive gatherings, the Maritozzo Xmas Edition<\/strong> affords a harmonious balance of creativity, elegance, and authentic flavor.<\/p>\n\n\n\n

Originating in ancient Rome<\/strong>, the maritozzo has long been associated with sweetness and camaraderie. Its name is believed to have stemmed from the custom of young men gifting this pastry to their beloved, often concealing a surprise like a ring or jewel within. Upon receiving this token, the future bride would affectionately refer to the young man as “maritozzo<\/strong>,” a playful endearment meaning “husband<\/strong>.” This symbolic gesture transformed the maritozzo into more than just a pastry; it became a messenger of love.<\/p>\n\n\n\n

Chef Mulargia, renowned for winning the prestigious “Cucina Italiana per Roma Capitale<\/strong>” award, has crafted a torrone-based cream using fresh cream, egg yolks, sugar, and white torrone for the Xmas Edition. This filling evokes the traditional flavors of the holiday season<\/a><\/strong>. The maritozzo’s dough, soft and aromatic, is prepared with sourdough starter, extra virgin olive oil, and a hint of grated orange zest, capturing the essence of Christmas. Each pastry is adorned with dried fruits and candied peel, resulting in an elegant and festive presentation.<\/p>\n\n\n\n

The Maritozzo Xmas Edition is more than a dessert; it’s an invitation to rediscover tradition with a contemporary flair. Ideal for Christmas evenings <\/strong>or as a thoughtful gift for friends and family<\/a>, this pastry celebrates the holiday season while sharing the rich history and culinary heritage of Rome. By savoring a maritozzo, one partakes not only in a delicious treat but also in the story and culture of a region celebrated for its flavors and love of gathering.<\/p>\n\n\n\n

Ingredients for 4 people<\/strong> <\/h1>\n\n\n\n

For the maritozzo<\/strong><\/h2>\n\n\n\n

Pre-dough<\/strong><\/h3>\n\n\n
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00 flour<\/strong>: 100 g<\/div>\n
Brewer’s yeast<\/strong>: 5 g<\/div>\n
Fresh milk<\/strong>: 100 g<\/div>\n
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<\/i><\/div>\n <\/a>\n <\/div>\n <\/div>\n \n\n\n

Dough<\/strong><\/h3>\n\n\n
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Granulated sugar<\/strong>: 55 g<\/div>\n
Invert sugar<\/strong>: 10 g<\/div>\n
Whole eggs<\/strong>: 120 g<\/div>\n
Whole fresh milk<\/strong>: 170 g<\/div>\n
Brewer’s yeast<\/strong>: 7 g<\/div>\n
00 flour<\/strong>: 350 g<\/div>\n
Malt powder<\/strong>: 7 g<\/div>\n
Grated orange zest<\/strong>: 5 g<\/div>\n
Extra virgin olive oil<\/strong>: 70 g<\/div>\n
Fine salt<\/strong>: 10 g<\/div>\n
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<\/i><\/div>\n <\/a>\n <\/div>\n <\/div>\n \n\n\n

For the creamy torrone filling<\/strong><\/h2>\n\n\n
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Fresh cream<\/strong>: 250 g<\/div>\n
Granulated sugar<\/strong>: 41 g<\/div>\n
Egg yolk<\/strong>: 57 g<\/div>\n
White nougat<\/strong>: 52 g<\/div>\n
Gelatin sheets<\/strong>: 4 g<\/div>\n
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<\/i><\/div>\n <\/a>\n <\/div>\n <\/div>\n \n\n\n

For decoration<\/strong><\/h2>\n\n\n
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Powdered sugar<\/strong>: as needed<\/div>\n
Dried fruit<\/strong>: as needed<\/div>\n
Candied fruit<\/strong>: as needed<\/div>\n
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<\/i><\/div>\n <\/a>\n <\/div>\n <\/div>\n \n\n\n

<\/p>\n\n\n\r\n