{"id":99467,"date":"2025-03-26T08:08:23","date_gmt":"2025-03-26T08:08:23","guid":{"rendered":"https:\/\/cucineditalia.com\/?p=99467"},"modified":"2025-03-26T08:08:29","modified_gmt":"2025-03-26T08:08:29","slug":"57th-vinitalyi-irpinia-sannio-wines","status":"publish","type":"post","link":"https:\/\/cucineditalia.com\/en\/57th-vinitalyi-irpinia-sannio-wines\/","title":{"rendered":"At the 57th Vinitaly the Irpinia Sannio Wines Collective showcases 111 wineries"},"content":{"rendered":"\n

The Irpinia Sannio Wine Collective, representing 111 wineries across 3,000 square meters, will exhibit at the 57th Vinitaly (Veronafiere, April 6-9) within the Campania region’s pavilion. The initiative, spearheaded by the Irpinia Sannio Chamber of Commerce and the Irpinia and Sannio wine consortiums, was unveiled at a press conference in Benevento.<\/h2>\n\n\n\n

This viticultural district produces an average of 35 million bottles<\/strong> annually, with a production value exceeding 120 million euros<\/strong>, accounting for over two-thirds of Campania’s total output. The region boasts approximately 300 vertical enterprises<\/strong> engaged in vinification and bottling of branded products. With nearly 17,000 hectares<\/strong> under vine, Irpinia Sannio represents two-thirds of Campania’s vineyard area. Export figures for 2024 reached nearly 30 million euros, a 7% increase from the previous year, constituting 68% of the region’s total wine exports.<\/p>\n\n\n\n

“Our objective is to amplify the business potential of Irpinia Sannio wines, which are rooted in sustainability, biodiversity, and traditional winemaking,” states Girolamo Pettrone<\/strong>, Extraordinary Commissioner of the Irpinia Sannio Chamber of Commerce<\/strong>. “At Vinitaly, we aim to engage with new Italian and international buyers, leveraging our recognized viticultural quality and the region’s significance as two-thirds of Campania’s vineyard.”<\/p>\n\n\n\r\n