The story hamburger is still the subject of many controversies. There are different versions about its historical origins and it is unknown which one is correct. One of the most credible legends is that the hamburger was invented by a Danish butcher’s apprentice in the US, in the late 19th century.
Mc Jennarì hamburger is the version proposed by the chef “Bartolo” and revisited in an Italian way with excellent products made in Italy, of the classic American hamburger belonging to the tradition of street food and ideal dish to prepare for a meal together with friends in authentic American- style. A tasty meatball covered with vegetables and mayonnaise enclosed by soft bread with sesame.
Preparation difficulty: low
Preparation time: 1 hour
Cooking time: 6 hours for the meat that must be placed in the refrigerator, 5 minutes to cook the hamburgers
Add the spices to the meat, mix well and place in the refrigerator for about 6 hours. Form with the help of the pastry rings for burgers and cook in a pan without oil. Prepare your plate with strips of lettuce, tomatoes split in half, the finely chopped onion, a tablespoons of mayonnaise and lightly toasted burger buns.
When the burger is cooked, put it on the plate with the other ingredients which should be separated so each person can choose to personalize their own burger. Enjoy!
Chef Bartolomeo Errico