An immersive journey blending refined gastronomy, signature mixology, contemporary art, and iconic skyline vistas. For those navigating the Capital through the height of August, a curated lineup of culinary destinations unveils exclusive menus and vibrant rooftop experiences.
Selected Restaurants in Rome Open Throughout August
Anavà
A stone’s throw from the Trevi Fountain, Anavà stands as a prime destination for enthusiasts of elevated Italian cuisine reimagined through a bold, modern lens. Remaining open throughout August, the kitchen presents a dedicated Midsummer tasting menu.
Chef Danilo Mancini orchestrates a playful dialogue with heritage recipes. The culinary narrative opens with a vibrant celebration of summer produce: Cuore di Bue tomato carpaccio paired with mozzarella buttermilk, crisp cucumber, fig leaf oil, and basil caviar. Nostalgic flavors take an inventive turn in the Vitello o Tonnè, where seared tuna paired with house mayonnaise and capers takes center stage, while veal marrow adds deep, savory complexity to the emulsion.
The pasta course features extra-thick Spaghettone tossed with garlic, olive oil, and a sweet pepper reduction—a direct nod to traditional August side dishes. For the main, charred lamb or swordfish steak infused with Mediterranean botanicals, hay-smoked, and served with ash-baked baby potatoes evokes the classic summer grill. To conclude, white peaches steeped in wine alongside a crisp watermelon slice, paired with seasonal fruit granita, deliver a refreshing, timeless finale.
Tribuna Campitelli
Set within a historic 1585 palazzo in the heart of Rione Campitelli—between Capitol Hill and the Theater of Marcellus—Tribuna Campitelli remains open throughout August, Midsummer included. The venue stems from the vision of three young Roman partners: chefs Francesco Brandini and Roberto Bonifazi alongside maître-sommelier Daniele Gizzi.
The seasonal menu turns to the sea, celebrating raw fish, shellfish, and coastal traditions. Highlights range from the signature Gran Crudo and amberjack tartare to clam Spaghettone and the house-iconic Campitelli fish stew.
A central feature is L’Offerta di Nettuno, an eight-course seafood tasting flight crafted by the chefs, complemented by a dedicated champagne bar highlighting over 60 labels and a curated 500-bottle wine cellar.
Il Marchese Roma
Celebrations unfold across Il Marchese’s venues—from the flagship spaces in Rome and Milan to seaside retreats in Poltu Quatu and Alpine escapes in Courmayeur. Executive Chef Daniele Roppo unveils two seasonal specials, bringing a modern sensibility to Roman and Mediterranean heritage.
The opening showcase fuses two pillars of traditional Roman dining: Pappa al Pomodoro and Eggplant Parmigiana. The resulting Pappa alla Parmigiana—layered with creamy stracciatella and basil oil—delivers a vibrant, inherently vegetarian antipasto breathing fresh life into home-style cooking.
For the main pasta course, regional tradition takes form in a room-temperature Spaghettone dressed with sweet pepper reduction, pulled chicken, and wild oregano—a sleek reimagining of the iconic Midsummer Pollo e Peperoni. To execute the dish, the kitchen crafts two distinct emulsions from red and yellow peppers, kept at ambient temperature to ensure light, summer-friendly dining. Vacuum-cooked chicken breast, slow-steamed at 110°C, is shredded and tossed with sea salt, cracked black pepper, and a dash of Worcestershire sauce for a subtle, savory kick.
Ristorante Taverna Flavia
At Via Flavia 11—once home to the historic Taverna Flavia—a new chapter unfolds under the entrepreneurial vision of Luca Di Clemente, establishing the venue as a revived destination for fine dining. Under leafy plane trees shading the newly opened terrace, Executive Chef Andrea Lattanzi orchestrates a summer menu returning the address to Rome’s epicurean map.
Celebrating Midsummer, Chef Lattanzi reinterprets Roman culinary heritage with curiosity and technical precision. Rooted in memory and family traditions, his approach elevates classic, comforting, and forgotten recipes through contemporary craftsmanship.
The August 15th dinner spotlight belongs to a bay-leaf-infused Fettuccina cooked in sweet pepper reduction, served with knife-cut free-range chicken ragù, giblets, and mustard. Crafted in-house using a 24-egg-yolk pasta dough mixed with dried, ground bay leaves, the ribbons maintain a firm, callosa bite.
Flash-boiled in minutes, the pasta is finished directly in an intense sweet pepper reduction and rich chicken stock. The technique yields a dense, ruby-red emulsion, crowned upon plating with hand-cut chicken, giblets, tomato concentrate, red wine deglazing, balsamic vinegar, whole-grain mustard, and a single bay leaf.
Breccia – Trattoria Moderna
Near Porta Pia, Breccia – Trattoria Moderna stands as restaurateur Luca Di Clemente’s debut venture, bringing a fresh, spirited perspective to Roman dining. Welcoming indoor spaces lead to an airy terrace shaded by majestic plane trees along Via Nomentana.
Open throughout August, the kitchen balances playful creativity and regional tradition. Starters feature a crispy eggplant Magnum paired with herb mayonnaise, alongside a savory Maritozzo brioche filled with classic Picchiapò beef stew and salted pecorino cream.
Pasta courses span traditional Roman staples and coastal creations, highlighted by house-made Tagliolini tossed in a white sea bass ragù and surf clams. Rounding out the experience is a dedicated dessert selection revisiting indulgent Italian classics.
Rooftops and Terraces: Rome Restaurants with a View
Masa Rooftop
Perched gracefully above the domes of the Santa Maria Maggiore Basilica within The Major Hotel, Masa Rooftop maintains its allure all month long. Known for its seductive Middle Eastern accents, aromatic spices, and ancient cooking methods, the kitchen merges Roman roots with Levantine tradition for Midsummer’s Eve.
Welcoming diners is Feriae, an aperitif conceptualized by head bartender Alessio Di Stefano to honor the historic Feriae Augusti. Harmonizing the smooth vegetal notes of Casamigos Tequila with the crisp tang of watermelon kefir, the long drink relies on wild Roman mint for a cooling herbal lift, while sumac adds a citrusy, subtly tannic edge to prepare the palate.
The culinary sequence begins with a chilled watermelon carpaccio dressed with feta, sumac, wild arugula, and celery-infused green apple. Next, hand-cut beef tartare arrives enveloped in curry-infused milk kefir, pecorino shavings, lumpfish caviar, and micro-greens. The center stage belongs to a rich lamb ragù risotto, where savory depth meets a vibrant burst of citrus, berries, and an icy granita of mint and lemon thyme. Sweet-and-sour Mediterranean accents define the grilled catch of the day, served over charred peppers and chicory puree. Closing the journey is a fragrant saffron and cardamom fruit salad served alongside bourbon vanilla gelato.
Settimo – Panoramic Flavor of Rome
Perched above Villa Borghese atop Sofitel Roma, Settimo unfolds as an oasis of understated elegance, slowing the pace of warm August days. Framed by views spanning historic skylines, iconic domes, and lush gardens from dawn until late evening, Executive Chef Giuseppe D’Alessio signature cuisine seamlessly weaves Roman and Mediterranean heritage with distinct French culinary flair.
Sunset brings the aperitivo ritual into focus with the Postcards from Rome mixology collection, pairing classic and signature creations with chef-curated gourmet tapas. Celebrating Midsummer under vibrant evening skies, the terrace highlights the Rossini Sgroppino—a effervescent blend of Patron Reposado, Pommery Champagne, Italicus Bergamot, fresh strawberries, and mandarin sorbet, balancing citrus brightness, sweet fruit, and fine bubbles for a refined, lively finish.
As night falls, the atmosphere shifts to intimate dining under the stars, with a choice between the à la carte menu and three dedicated tasting journeys—La Tradizione, Il Mare, and La Campagna—crafted to highlight the essence of Mediterranean summer.
Settimo Panoramic Flavour of Rome
Le Méridien Visconti Rome – Paparazzo Bar & Rooftop e Longitude 12 Bistrot & Jardin
Right in the heart of the Prati district, Le Méridien Visconti Rome captures the Capital’s summer pulse through art-infused mixology and ground-floor dining. On the seventh floor, Paparazzo Bar & Rooftop features Cleo e Cesaretto, a permanent site-specific mural by MAUPAL, an internationally acclaimed street artist, honoring Roman heritage, cinema, and pop culture.
Bar Manager Edoardo Arcesi celebrates Midsummer’s Eve with Pink Sand—a silky creation blending Aperol, almond orgeat, fresh lemon, and egg white to balance citrus brightness with a velvety mouthfeel. The menu extends to twelve signature cocktails inspired by 1960s La Dolce Vita, featuring the spiced Paparazzo served in a camera-lens glass alongside Man On The Moon, Marilyn Monroe, and Woodstock.
Downstairs, Longitude 12 Bistrot & Jardin transforms into a leafy urban retreat open throughout August. The Midsummer kitchen spotlights seasonal dishes: lemon-marinated salt cod paired with chilled tomato broth and crisp celery, Gerardo Di Nola durum wheat Mafaldine tossed with roasted green peppers and garlic-parsley breadcrumbs, and a refined interpretation of classic roast chicken with peppers and potatoes.
Les Étoiles – Atlante Star Hotel
On the sixth floor of the Atlante Star Hotel, Les Étoiles opens for dinner throughout August, Midsummer included, framing live postcard views over St. Peter’s Dome. Executive Chef William Anzidei leads the kitchen with precise, ingredient-driven creations—from charred octopus with salmoriglio dressing and grilled tomato relish to roasted Romagna cockerel served with morel mushroom sauce.
Spanning the seventh and eighth floors, Terrazza Les Étoiles anchors the summer rooftop scene. Steered by the Mencucci family—Roman hoteliers since 1971—the venue features a dynamic cocktail lounge running from aperitivo through late evening, serving signature mixology conceptualized by Riccardo Marinelli and Valerio Visentin.