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Recipes from Italy
Food & Wine
Discovering the Identikit of the 10 Most Popular Types of Wine Tourists?
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Food & Wine
Fregola, asparagus and saffron
Silvia Famà
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Books
Wines for Summer by DOCTORWINE
Silvia Famà
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Food & Wine
Le Terre del Balsamico: Safeguarding the Culture of the Balsamic Vinegar of Modena
Silvia Famà
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Food & Wine
Egg in Cereghin with Artichokes and Fontina Dop d’Alpeggio
Silvia Famà
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Food & Wine
A Sweet Mother’s Day Gift from Ernst Knam
Silvia Famà
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Food & Wine
The Sublime Union of Balsamic Vinegar and Onions: Balsamic Vinegar of Modena IGP Meets the Cipolla Bianca di Margherita IGP
Silvia Famà
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Food & Wine
A Unique Limited Edition Valdobbiadene DOCG Single-Vineyard Glera from Druisan
Silvia Famà
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Food & Wine
Beet Risotto with Fontina DOP D’Alpeggio Cheese Fondue and Orange Mostarda
Silvia Famà
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Food & Wine
Abbazia di Novacella’s New Additions
Silvia Famà
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Food & Wine
Easter 2023: The Signature Colombe Cakes for Easter this Year
Silvia Famà
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Food & Wine
Basil Purée from Chef Tim Morton
Silvia Famà
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Food & Wine
A Sweet Sicilian Easter by Di Stefano
Silvia Famà
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Food & Wine
The Perfect Springtime Wines to Welcome the Warmer Days
Silvia Famà
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Food & Wine
Marchesi 1824’s Sweet Easter
Silvia Famà
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Food & Wine
An Easter of Elegance with Armani/Dolci & Guido Gobino
Silvia Famà
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Food & Wine
Peratara: The new Valpolicella Superiore from La Collina dei Ciliegi
Silvia Famà
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Food & Wine
Chestnut Gnocchetti Over a Fondue of Fontina DOP
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Books
Il Mondo della Pizza: Slow Food’s New Pizza Handbook for Professionals and Enthusiasts
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Food & Wine
The Rise of Italian Premium Wine Exports Mirrors the Allure of Luxury Made in Italy
Silvia Famà
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Food & Wine
Saving Wine Through Effective Communication
Silvia Famà
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Food & Wine
Barley Tart with Muscovado Cream
Silvia Famà
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Food & Wine
Sweet Tales of Easter by Leone
Silvia Famà
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Food & Wine
Bignè Craquelin with Ruby Chocolate and Raspberries
Silvia Famà
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Food & Wine
The Fine Perlage of Blauen Blanc de Noirs 2015 from Moser
Silvia Famà
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Food & Wine
The Refined Recipe for Artichoke Royale
Silvia Famà
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Food & Wine
Morellino Ambassadors: the exclusive club of Morellino di Scansano Ambassadors
Silvia Famà
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Food & Wine
Valentine’s Day 2023: the creations of Grezzo Raw Chocolate
Silvia Famà
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Food & Wine
Mediterranean Filled Focaccia
Silvia Famà
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Food & Wine
Taleggio Cheese Kiss Cake
Silvia Famà
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Food & Wine
Swordfish Roulade with Walnuts and Taleggio DOP
Silvia Famà
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Books
Myriam Sabolla’s Wonderful Culinary Journey in La Stagione Vegetale
Silvia Famà
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Food & Wine
Sol&Agrifood 2023 Welcomes the World of Cider
Silvia Famà
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Food & Wine
Torroncini with Hazelnuts, Dates and Raw Cocoa
Silvia Famà
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Food & Wine
20 years of Ficiligno: Baglio di Pianetto’s Historic Blend that Defies Time
Silvia Famà
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Food & Wine
Valentine’s Day 2023 from Frau Knam
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Food & Wine
A Sartorial Spirit in Tribute to Milan: Principe Gin
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Food & Wine
Literary Wines as Works of Art from Al-Cantàra’s Limited Edition 2022 Collection
Silvia Famà
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Food & Wine
Smoked Amberjack with Dill and Citrus
Silvia Famà
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Food & Wine
Seared Scallop Recipe with Fig Leaf Oil
Silvia Famà
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Food & Wine
6 Limited Edition Pizzas as a Tribute to Brescia Capital of Culture
Silvia Famà
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Food & Wine
The Christmas 2022 Panettone Selection
Silvia Famà
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Food & Wine
Swordfish Recipe with Turnips, Red Fruits and Buffalo Milk
Silvia Famà
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Food & Wine
Curlan Chardonnay Riserva: The New “soloist” from Cantina Girlan
Silvia Famà
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Food & Wine
Oh, Sweet Christmas from Federico Prodon Pâtisserie
Silvia Famà
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