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Food & Wine
Sol&Agrifood 2023 Welcomes the World of Cider
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Food & Wine
Torroncini with Hazelnuts, Dates and Raw Cocoa
Silvia Famà
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Food & Wine
20 years of Ficiligno: Baglio di Pianetto’s Historic Blend that Defies Time
Silvia Famà
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Food & Wine
A Sartorial Spirit in Tribute to Milan: Principe Gin
Silvia Famà
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Food & Wine
Literary Wines as Works of Art from Al-Cantàra’s Limited Edition 2022 Collection
Silvia Famà
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Food & Wine
Smoked Amberjack with Dill and Citrus
Silvia Famà
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Food & Wine
Seared Scallop Recipe with Fig Leaf Oil
Silvia Famà
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Food & Wine
6 Limited Edition Pizzas as a Tribute to Brescia Capital of Culture
Silvia Famà
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Food & Wine
The Christmas 2022 Panettone Selection
Silvia Famà
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Food & Wine
Curlan Chardonnay Riserva: The New “soloist” from Cantina Girlan
Silvia Famà
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Food & Wine
Oh, Sweet Christmas from Federico Prodon Pâtisserie
Silvia Famà
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Food & Wine
The Alpine Ski World Cup Toasts with Drusian’s Valdobbiadene DOCG Brut
Silvia Famà
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Food & Wine
Berlucchi Palazzo Lana NFT: Guido Berlucchi’s New Limited Edition with Teo KayKay
Silvia Famà
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Food & Wine
Zisola Noto 2020 in Wine Spectator’s Top 100 Best Wines
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Food & Wine
The Recipe for Marron Glacé according to Gerla 1927
Silvia Famà
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Food & Wine
Bellussi presents Demì: 375 ml of Sparkling Luxury
Silvia Famà
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Food & Wine
1,000 Bottles of a Limited Edition Wine Emblem of Heroic Viticulture
Silvia Famà
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Food & Wine
Swordfish Recipe with Turnips, Red Fruits and Buffalo Milk
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Food & Wine
Panettoni: Fabio Tucillo’s Top 10 for the Holidays
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Books
Michelin Guide 2023: Italy Takes Home a New Record
Silvia Famà
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Food & Wine
Postcards of Pantelleria: Christmas 2022 by Di Stefano
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Food & Wine
Christmas by Chef Daniel Canzian
Silvia Famà
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Food & Wine
Pumpkin Flan with Taleggio DOP, Macaroons, and Caramel
Silvia Famà
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Food & Wine
A Family’s Love for Wine-Making Brings Success
Silvia Famà
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Food & Wine
Drinking Less: Wine Consumption Drops in Large-Scale Retail Trade
Silvia Famà
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Food & Wine
The Taste of Excellence: Brenta Cheese Selezione Oro
Silvia Famà
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Food & Wine
Reviving a Myth on the Slopes of a Volcano
Silvia Famà
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Food & Wine
Tenuta Isola nel Giglio’s: A Mediterranean Island White Wine
Silvia Famà
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Books
The Essential Guide to Italian Wine by DoctorWine
Silvia Famà
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Food & Wine
Beneath the Hills of Soave
Silvia Famà
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Food & Wine
A Chocolate-Addict’s Dream Liqueur
Silvia Famà
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Books
Baking Passion with Stefano Cavada
Silvia Famà
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Food & Wine
The Drink of James Bond & Anthony Bourdain
Silvia Famà
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Food & Wine
Saving Italy’s 2022 Grape Harvest
Silvia Famà
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Food & Wine
The Sweet & Salty Caprese
Silvia Famà
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Food & Wine
The restyling of Ruffino’s signature labels
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Food & Wine
Ligurian Sea Fish Chowder
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Food & Wine
Like a Luna Caprese: A Recipe from Chef Giovanni Vanacore of the Award-Winning Rossellinis in Palazzo Avino
Silvia Famà
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Food & Wine
Abstractionism: A Recipe from Chef Michelangelo Mammoliti
Silvia Famà
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Food & Wine
Montelvini Wins the Crown of Vinibuoni d’Italia
Silvia Famà
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Food & Wine
The Renowned History and Beauty of Berlucchi at the Festival Franciacorta in Cantina 2022
Silvia Famà
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Food & Wine
The Venice International Film Festival Loves Bellussi
Silvia Famà
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Food & Wine
The Nuances of Chianti Classico: Tenuta Casenuove
Silvia Famà
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Food & Wine
The Most Loved Italian Wines in the World
Silvia Famà
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Food & Wine
Enchanting Landscapes and Alpine Wines
Silvia Famà
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