Food & Wine

Food & Wine

Cordero di Montezemolo Debuts “Il Tratto” Barolo Limited Edition

Food & Wine

No.3 London Dry Gin Reimagines Negroni Week Across Three Bespoke Serves

Food & Wine

From the Langhe to the Arctic: The First Barolo Aged in Norwegian Waters

Food & Wine

Italian Wine in the US: Summer Export Rebound Eases Losses, but Annual Toll Weighs Heavy

Food & Wine

Vinòforum 2026: Strategic Alliances, Institutions, and the Charm of Villa Borghese. Cucine d’Italia Spotlights Three Benchmark Wines Rooted in Terroir and Identity

Food & Wine

Lobster Recipe: Haute Cuisine from Don Alfonso 1890

Food & Wine

Lepiga, the Historic Cru of Tenuta Santa Maria: Century-Old Garganega Interpreted by the Bertani Family

Food & Wine

A Taste of Mediterranean Midsummer: Chef William Anzidei’s Stuffed Calamari

Food & Wine

Chef Giuseppe Mulargia’s Chitarra Pasta with Red Prawns and Roman Zucchini

Food & Wine

Late Summer Wines: 8 Italian Labels for September by the Sea

Food & Wine

The Finest Falanghinas to Drink in 2026

Food & Wine

Wine Tourism: IRVO Launches the Sicilian Sparkling Wine Network Manifesto

Food & Wine

Il Borro Presents the New Vintage of Chiaro di Bolle

Food & Wine

Nizza Cremosina 2023 among Piedmont’s four platinum medal winners at the 2026 Decanter World Wine Awards

Food & Wine

Crispy Shrimp Tacos with Mango & Passion Fruit Sorbet Recipe

Food & Wine

Discovering Valle d’Aosta: Two Summer Wine Proposals by Grosjean

Food & Wine

Chronology, Cloistered Terroir, and Acid Tension: The Agronomic Rigor of Amarone Riserva Brolo dei Poeti

Food & Wine

Lugana DOC: The Future is NextGen

Food & Wine

Vinitaly 2026: 21 Architects of Italian Wine Honored with the 53rd Angelo Betti Award

Food & Wine

OperaWine 2026: 150 Estates Curated by Wine Spectator – From Legacy Icons to New Voices

Food & Wine

Easter 2026: A Curation of Designer Colombe

Food & Wine

Italian Easter Confectionery: A Journey Through Regional Traditions and Agrarian Archetypes

Food & Wine

The Ghetto’s Golden Rose: 500 Years of Resilience and Mancini’s Evolution

Food & Wine

Abbey Wines: The Monastic Engineering of the Vine

Food & Wine

Piedmont Enters Wine Spectator’s Top 10 Wine Values with Barbera d’Asti Le Orme 2023

Food & Wine

EU-Mercosur Deal Stalled: Italian Wine Industry Warns of Economic Blow Following Parliament Vote

Food & Wine

Matese Potato Recipe: Oysters, Lentils & Shrimp by Chef Iaccarino

Food & Wine

Orisi: The Sicilian Native Grape and Lost Scion of Sangiovese

Food & Wine

Prosecco: The International Critics’ Top Picks”

Food & Wine

The Perfect After-Dinner pour: 10 Selections to Crown the Christmas Lunch

Recipes from Italy

Duck Breast Recipe with Medlars and Broccoli Cream

Food & Wine

Christmas 2025: 25 Artisanal Panettoni to Paint Your Holiday Table with Pure Taste