Il magazine dell'eccellenza italiana

Featured

The Sommelier

Michelin Recipes

Food & Sport

Food & Wine

Scent of the Sea

Herald in the summer season with this original dish that burst with the authentic flavors of the sea.  This recipe was created by Chef Gennaro...

Design

An Homage to Versace’s Ready-to-Wear

Versace welcomes 2021 with a renewed creative vision, expressed not only in the Maison's fashion collections but also in the new Versace Home Furniture...

Travel & Taste

Venice Calling

An island city that was once the center of one of the greatest maritime republics, Venice is today as unique historically as it is...

Etiquette

The Perfect Business Card

Social media and the constant and intrusive use of cell phones have undoubtedly contributed to transforming the way people get to know each other...

Agenda

Cucine d’Italia for Belt and Road Exhibition 2021

The biggest event in Italy dedicated to trade relations between the Belpaese and the most important Asian giants is just around the corner starting...

Contributors

Luca Maroni

Mita Luciani Ranier

Alessandro Circello