Il magazine dell'eccellenza italiana

Featured

Il Sommelier

Ricette stellate

Cibo e Sport

Food & Wine

Pizza with Six Tomatoes

A gourmet pizza that celebrates the Neapolitan gastronomic culture and its most famous delicacies, made with six types of tomatoes: this is the recipe...

Design

An Homage to Versace’s Ready-to-Wear

Versace welcomes 2021 with a renewed creative vision, expressed not only in the Maison's fashion collections but also in the new Versace Home Furniture...

Travel & Taste

Delivery from the Orient

An authentic world-class sushi restaurant reopens in Portici, in the province of Naples. After a careful and important restyling, cult-favorite J Contemporary Japanese Restaurant...

Etiquette

The Perfect Business Card

Social media and the constant and intrusive use of cell phones have undoubtedly contributed to transforming the way people get to know each other...

Agenda

Cucine d’Italia for Belt and Road Exhibition 2021

The biggest event in Italy dedicated to trade relations between the Belpaese and the most important Asian giants is just around the corner starting...

Contributors

Luca Maroni

Mita Luciani Ranier

Alessandro Circello