Amidst the vibrant hues of red and orange hills, Nordelaia invites to experience the magic of Piedmont’s white truffle. Immerse in nature with truffle hunting excursions and hikes, savor chef Charles Pearce’s truffle-inspired menus, and unwind in the luxurious spa.
In Monferrato, preparations are underway for the most vibrant and eventful season of the year: the truffle season, which will soon take center stage in the UNESCO-listed hills and in many new activities to be enjoyed at Nordelaia, the splendid relais in Cremolino (AL).
Right here, in a territory that serves as a bridge between Piedmont and Liguria, between the sea and the mountains, the Nordelaia relais is ready with a host of themed activities for enthusiasts, experts, the curious, and tourists alike.
The white truffle is indeed one of the symbols of Monferrato, a variety that is synonymous with the territory. With hues ranging from cream to pale ochre, the white truffle has a typically irregular shape and a smooth, almost velvety surface. But what makes it truly unmistakable is its intense aroma and flavor. To thrive, it requires soft, moist soil rich in calcium.
Together with the structure’s professionals, from chefs to “trifulau” – truffle in Piedmontese – guests can discover the curiosities and peculiarities of this famous fungus, learning to recognize its quality through sight, smell, and taste.
Autumn Flavors: Truffles on the Menus of LORTO and the Nordelaia Bistro
At Nordelaia, the autumn season puts the spotlight on truffles, with special offerings at the LORTO restaurant and the Bistro. Chef Charles Pearce celebrates this precious ingredient, a symbol of the territory, with dishes that best highlight its seasonality.
At the gourmet restaurant LORTO, the white truffle takes center stage in gourmet creations such as the Soft Egg from Varesio with Parmigiano 36-month fondue and melting onion, or the Risotto in bianco with fish broth, in a journey that enhances local flavors and the autumn atmosphere.
The experience continues at the Bistro, where the menu offers a revisited classic like Tajarin with 40 egg yolks, alpine butter, and chicken broth, Braised beef in Dolcetto wine, or Soft egg with fondue. A true celebration of the aromas and flavors of autumn, for an unforgettable gastronomic journey.
An Unforgettable Truffle Experience
A complete experience to discover the white gold of Piedmont, in one of the most beloved relais by Italian and international gourmands. A two-day itinerary that includes activities in the territory and within Nordelaia, starting with truffle hunting: an authentic experience, among the woods and hills of Alto Monferrato to spend a day in nature with the truffle hunter and his dogs.
Once back at the relais, guests can savor the truffle in a unique dinner at the Nordelaia LORTO gourmet restaurant, with Chef Charles Pearce’s themed menu. Moments of relaxation cannot be missed, in the relais’ SPA area among the heated pool, the gym, and the wellness area, or by booking a relaxing massage of your choice.