A Prestigious Recognition for Quadri Bistrot: Milanese Concept Enters the Michelin Guide

Quadri Bistrot, the Milanese restaurant led by Chef Riccardo Quadri, has received a prestigious recognition by entering the Michelin Guide Italy selection. This confirms the quality and excellence of the cuisine offered by the chef.

The restaurant offers a modern take on both fine dining, where the chef expresses all his creativity, and a more casual bistro experience, offering dishes of great taste.

Located in the heart of Milan in Brera, Quadri Bistrot has created an elegant and New York-style setting where the chef’s energy and passion are evident in every detail. The restaurant has become an important presence in the city’s gastronomic scene, attracting the attention of the Michelin Guide.

The dish that particularly impressed the Michelin inspectors was the “Bresse Chicken Stuffed with Its Sauce, Seasonal Vegetables and Aromatic Oil,” a dish that combines intense flavor with the highest quality ingredients.

For Chef Quadri, being recognized as “the talented chef of Quadri Bistrot” in the Michelin Guide is a great source of pride, as it represents the culmination of his commitment and his ability to establish himself independently and distinctively. Together with his brigade, he is the absolute protagonist of this success.

The cuisine of Quadri Bistrot, with its modern reinterpretation of tradition, is in perfect harmony with the cosmopolitan soul of Milan. Each dish is a journey between memory and discovery, where taste is the true protagonist, enhanced by a play of flavors and textures that delight the palate.

The gastronomic proposal of Quadri Bistrot is based on three essential pillars: respect, tradition, and taste. Respect for the raw materials and for those who transform them with care and mastery; tradition revisited in a modern key and in tune with the dynamic and cosmopolitan soul of Milan; and taste, the essence and protagonist of every dish. These three elements together give life to a delicious, sincere cuisine, in a play of flavors and textures that delight the palate, making each dish a journey between memory and discovery.

Quadri Bistrot

A Prestigious Recognition for Quadri Bistrot: Milanese Concept Enters the Michelin Guide

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