Officine Gullo: A Restaurant Right at Home

Officine Gullo’s latest kitchen design, recently inaugurated at their Manhattan showroom, mixes together the best of cutting-edge technology and the warmth of home. The new kitchen model which brings the professional kitchen right into the house will also be presented in Italy at the 2016 edition of Eurocucine.

The Italian company is the maker of the highest quality kitchens in the world. Every detail brings together luxury, style and master craftsmanship.

The company’s goal was to create a kitchen for the home incorporating the best and the latest in professional kitchen technology and design. This new kitchen includes top level materials, appliances and accessories, and the result is a high performance kitchen with a sophisticated look.

Officine Gullo eurocucine 2016

Colors, materials and spaces play off of each other creating a sense of distinguished charm. This professional home kitchen combines metal with wood matching the elegance of oak doors with thick, hand brushed stainless steel kitchen surfaces and sophisticated shiny brass mouldings. The tops are presented in smooth Calacatta Gold marble.

Officine Gullo eurocucine 2016

Officine Gullo’s kitchen is like having a restaurant right in the home. Professional cooking accessories such as barbecues, lava stone, steel fry-tops, steamers and friers are also part of this top notch kitchen. The high quality stove top burners are made with solid brass and the wall-mounted stainless steel ovens are multifunctional.

Officine Gullo has also included the best refrigerators on the market. They come lined with interiors in antibacterial stainless steel, glass shelves, water filters with ice makers, LED lights, total NoFrost, separate motors, multifunctional freezer drawers, three micro-climates able to guarantee the perfect temperature for storing various types of food and are all A+ energy saving.

Officine Gullo’s New York City showroom is located at 67 East Eleventh Street.

Officine Gullo: A Restaurant Right at Home

Cucine d'Italia consiglia