Sulià House Porto Rotondo, part of the Curio Collection by Hilton, a modern and elegant boutique hotel surrounded by nature and suspended between the sea and the sky in front of the Gulf of Cugnana, reopens its doors for a new season full of treasures and emotions.
A new name, Sulià, which in the local Sardinian dialect means sunny, is a promise kept: a privileged position, set on the slopes of the sinuous rocks of Sardinia that descend quickly to the sea, where the best views can be enjoyed and where the sunsets are long and intense. At sunset, the brilliant sun creates breathtaking plays of lights, and the hotel is the best place to enjoy the wonderful show during the most beautiful hours of the day.
The scents of aromatic herbs, like that of the helichrysum – the typical yellow flower of Sardinia – and of the myrtle and juniper trees that surround the hotel, the colors of the sky, the intense blue of the water and the voices of nature are the setting for a perfect vacation, far from the maddening crowd and yet, at the same time, very close to the sea and to the attractions of the Costa Smeralda, an iconic tourist destination, which is a symbol of exclusivity and elegance.
These are just some of the elements that make every stay at Sulià House a special experience. The traditions of the area are adapted with the right degree of modernity and are expressed in the 22 elegant rooms with breathtaking views of the Gulf of Cugnana, as well as in the cozy private pool, in the fitness and wellness center, in the trendy bar, and in the gourmet restaurant entrusted to the skilful hands of the award-winning chef Claudio Melis.
The building, with its whiteness exalting the light of the Sardinian sky, fits harmoniously into the landscape, and is characterized by the silhouette of two Sardinian goshawks – typical birds of prey of the island – about to take flight, which are an integral part of the roof.
The interior decoration, modern and welcoming, draws on the soft colors of avant-garde design and innovative materials, conveying to guests the idea of a comfortable stay, declined between rooms, suites and private terraces.
The sinuous swimming pool, surrounded by comfortable chaise longues and cozy cabanas, is the heart of the hotel. Here the atmosphere changes with the passing of the hours and the changing of the light. During the day it is the perfect place to bask in the sun or relax in the shade, read or listen to music, cool off with a dip and tone up with a swim. With the passing of the hours and the setting of the sun, the atmosphere becomes more sparkling, and the ritual of the golden hour begins: a cocktail expertly mixed accompanied by a magical atmosphere, for a lively aperitif, prelude to the pleasantness of the evening.
Finally, the great novelty of 2022 of Sulià House is Pasigà Restaurant which sees at its head Claudio Melis, the starred chef of Sardinian origin, famous for his restaurant In Viaggio in Bolzano.
Pasigà Restaurant by Claudio Melis represents an innovative concept not only for the hotel, but also for the Sardinian gastronomic scene: it is the first ethical and sustainable restaurant in Costa Smeralda and one of the few in Sardinia.
A bistronomic restaurant, where haute cuisine is developed in a convivial and informal context, and is expressed with elegance, freshness, sustainability. A concept of cuisine strongly connected with the territory, made modern by the creativity of the chef and his intuitions, which allow him to anticipate new trends and translate them into simple yet sophisticated dishes.
A fresh and colorful cuisine, which focuses on local products and a short supply chain, combined with an efficient and friendly service, and a wine list with a lot of Sardinian wines, especially those of spontaneous fermentation, where terroir and native vines meet nature and wellness.