For Easter, Leone opens the door to a world of fantasy with a collection that brings together sweetness and charm to provide a delicious holiday treat. For the first time, the historic Turin-based confectionery company founded in 1857 is preparing to welcome the occasion with elegant packaging inspired by the characters and setting of “Alice in Wonderland” by presenting an absolute novelty: handmade chocolate egg filled with Leone fruit jellies, produced in a limited and numbered edition, further underscoring the brand’s focus on craftsmanship and the quality and love that goes into a product Made in Italy.
Enter the Fairytale of Leone’s Easter of Wonders
Precious fairy-tale confections concealing whimsical delicacies suitable for a variety of different moments make up a varied offering featuring elegant pastel-colored tins decorated with eclectic and eccentric characters such as Alice, the Queen of Hearts, and the White Rabbit from Wonderland.
The protagonist of Leone’s Easter of Wonders collection is the collection of exquisite chocolate eggs (370 g), available in both milk and dark chocolate varieties, designed as true works of art. Decorated with Leone fruit jellies as if they were precious gems, each egg is a unique piece, crafted by the hands of skilled confectioners whose mastery concentrates the savoir-faire and experience of Leone’s workshops into a single product. A special numbered edition that combines the unexpected world of chocolate with the more iconic world of confectionery for a unique surprise for the palate.
Easter Chocolates and Candies
Leone’s surprises do not end there. In fact, the brand doubles its novelties by presenting for Easter its first Colomba with fruit jellies (750 g) – an exclusive Leone recipe – created in collaboration with the renowned Turin pastry shop Racca, which specializes in the production of slow-rising artisanal pastries. Soft, tasty, and colorful, Leone’s Colomba is a great classic of the Easter tradition revisited according to the unmistakable style of the brand, with its surprisingly innovative taste, ready to amaze thanks to the presence of fruit jellies instead of candied fruit, and an elegant pastel-colored and thematically decorated packaging
Completing Leone’s offerings are the innovative pastel-colored sugarcoated Boules, which enclose a surprisingly soft heart of black cherry fruit jelly or enveloping gianduja chocolate, inside a tin package (350 g). There is no shortage of mixed-wrapped filled eggs, in dark, milk, and hazelnut flavors, and the iconic jellies with real fruit pulp – ideal gifts to surprise or to share moments of sweetness with loved ones.