Àtria by Abimis – a kitchen project that blends efficient and flexible with customization in novel scenario of outdoor living.
Presented in 2021, the product of a collaboration with Studio Delineo and Massimo Rosati, ÀTRIA is the first Abimis kitchen expressly made for outdoor living, a dynamic and contemporary solution with a stainless steel heart, 100% modular and customizable.
The outdoor kitchen is now enriched with additional functionality, becoming a configuration that is as compact as it is ‘open’ to meet the most diverse needs of those who wish to cook outdoors and to interpret the many ‘vocations’ of any en plein air context.
Urban balconies, panoramic terraces, country gardens, secret courtyards, dehors overlooking the sea or the alpine landscape, with ÀTRIA it is possible to customize any outdoor scenario with a ‘system’ capable of ensuring the highest level of performance.
In a constant balance between aesthetics, function, technology and innovation, ÀTRIA is completed with new storage modules that can be placed next to the kitchen block, when placed on the wall, as a ‘natural’ continuation, or live on their own functionality, when the kitchen is placed as a central element of the space that accommodates it, giving life to different settings.
The storage cabinets of the outdoor kitchen are made of steel, which can be interpreted in different finishes or painted in all RAL colors, using the same techniques used in the automotive sector, ensuring, the best performance, in terms of durability and resistance to outdoor elements.
The Variations of ÀTRIA Abimis
Available in two different heights and fully customizable so that shelves can be organized as needed, the storage modules can be coordinated with the kitchen in finishes and details, creating a sense of continuity with the entire project.
ÀTRIA also offers a renewed and wide selection of matching modular accessories, such as the equipped back panel, which can take on different conformations or shelves for storing various utensils. In addition, in the island version, ÀTRIA’s top can be extended to create a practical snack peninsula, making comfortable not only the act of cooking, but also moments of conviviality.
Rigorous, elegant and ergonomic, ÀTRIA is thus confirmed as an open architecture, defined by rigorous and essential lines and harmonious proportions, characterized by an elegant play of volumes and a perfect alternation of solids and voids that allow light to filter through, enhancing the materiality of the design. The surfaces of the kitchen and storage modules reflect the natural light of the context that welcomes it, suggesting the feeling of a structure with an eclectic soul.