An Easter of Elegance with Armani/Dolci & Guido Gobino

Easter become a feast of flavors with Armani/Dolci offering dedicated traditional products, the result of expert and careful crafting of the best raw materials and cocoa from plantations known for their highest level of quality. The line was first launched over 20 years ago in the company’s flagship store in Milan and is now available worldwide, in stores or online.

The Delicious Art of Guido Gobino

2023 marks the fifth year that the award-winning artisan of chocolate Guido Gobino has been the craftsman behind the Armani/Dolci collection. His creations are known for their blend of tradition and flair, bringing together only the best ingredients with a constant search for innovation in techniques.

Spring Collection 2023  

In addition to the fluffy 1kg Colomba, classic 410/440g eggs are available in two flavors: more intense, with dark chocolate and hazelnut crumbs, or more delicate, with milk chocolate, hazelnut crumbs, and amaretto. Completing the Armani/Dolci offering are the classic assorted pralines and the new milk-filled coconut and dark chocolate-filled coconut eggs,which are in addition to the new 55g formats in classic milk and dark chocolate flavors.  

The sophistication of flavors is matched, as always, by rich and refined, specially designed packaging. The paper that wraps the tins and tin boxes, declined in a delicate lilac color, is inspired by the luminous dresses decorated with crystals from the Giorgio Armani women’s spring/summer 2023 collection and is closed by the white grosgrain ribbon and tag with Armani/Dolci logo.

The collection is available in stores in Milan, Monaco, Dubai, Kuwait, and Tokyo, as well as on the Armani/Dolci website and on, which is active for delivery to Milan.


An Easter of Elegance with Armani/Dolci & Guido Gobino

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