Champagne Experience, the long-awaited event dedicated to Champagne organized by Società Excellence, a reality that brings together 19 of the largest Italian importers and distributors of wines and spirits of excellence, returns this fall and is scheduled for October 16-17 in the spaces of Modena Fiere.
Protagonists will be wines from more than 100 maisons and small vignerons, ready to showcase their most representative interpretations to Ho.re.ca professionals and the vast audience of enthusiasts from all over Italy.
“Year after year, Champagne Experience is establishing itself as one of the reference events in Italy in the world of wine,” comments Luca Cuzziol, President of Società Excellence. “We find confirmation of this in the ever-increasing participation of Ho.re.ca. operators, who see in the event a moment of high-level professional development. In fact, the historical didactic approach of Champagne Experience, has proved from the beginning to be a suitable formula to meet the needs of producers-importers and customers, who require a moment of direct and professional interaction concerning what is probably the most iconic wine ever.”
For two days, the five thousand square meters of Pavilion A at Modena Fiere will come alive with the bubbles of more than 600 champagnes, divided according to their geographic affiliation, corresponding to the different Champagne production areas – Montagne de Reims, Vallée de la Marne, Côte des Blancs, Aube – in addition to the classic maisons brought together in a specific area – with the aim of offering visitors an engaging sensory experience within a clear and well-organized scenario.
As always, the Champagne Experience masterclass program will be of a high standard both in terms of the topics that will be covered and the speakers present.
“In-depth learning is one of the flagships of Champagne Experience,” says Lorenzo Righi, Director of Società Excellence. “The Masterclasses will be hosted inside two perfectly equipped classrooms, so that participants can enjoy a sensory and culturally in-depth experience of an increasingly higher level. At the same time, the wines to be tasted will be chosen with the usual care and attention, and the speakers who will lead the meetings will again this year be selected from among the best professionals in the wine world at the international level.”