The Sommelier

Fried Zucchini Flowers and Their Perfect Wine Pairing

Fried zucchini flowers are a delicacy of what is known as Italy’s cucina povera - an unadorned recipe that is a signature of fresh...

Pasta and Vino: pairings with butter and olive oil

What food brings to mind the cooking of Italy more than the classic pasta? Its first mention in Italian cooking dates back to12th century...